Saturday, Mom and Chuck were passing through town and invited me to join them for lunch at Maddox on Saturday. It is also PEACH SEASON!!! Brigham City has THE BEST PEACHES (yes I am yelling!!) It was only an hour drive to Maddox. I exited a little early to go through town and check out the fruit stands. We had a lovely "classic" Maddox lunch. I chose the fried chicken (yes on the bone...look at me being flexible) with all the trimmings. We topped off with fresh peach pie for dessert. It was delicious. Then we drove over to a nearby fruit stand. I loaded up on veggies. Mom was more conservative. I got some potatoes, tomatoes, cucumbers and peaches. YUM!
Look at these beauties! |
Tagge's is my spot. They have fruit stands in Salt Lake too which I visit exclusively. It was fun to see them at their home base. |
A classic Utah institution. |
Sunday I met some foodie friends for round 2 of Dim Sum. This was not the same people I went with before but it was a fun group. 8 of us this time so we had a table full of yummy stuff. I am glad I learned how to Dim Sum before because this one was "blind" so I was glad I knew what some of it was. This time, we ordered desserts too. I tried a sesame bean curd bun. It was like beans with some soft goo sugar stuff and fried/baked with sesame seeds all around. It was super rich but interesting. I don't know that I will be craving those anytime soon. They also got chicken feet which simply wasn't happening for me. Just watching people eat them was sooooo gross to me. I passed and turned to visit with someone that wasn't eating them so I didn't have to watch.
- Jumping in the car with good tunes and a good drive
- Eating home town food
- Peach pie
- Homemade Root Beer
- Visiting Mom and Chuck
- Baskets of gorgeous peaches
- Buying local and supporting the local farmers
- Dim Sum adventures
- Witty conversation
- Hot jasmine tea
- Afternoon Naps
How did you make out over the weekend?